Thursday, April 18, 2013

Murphy Creek Tavern



My house is out in the middle of nowhere it seems. Sure there are other houses around it but there aren’t any shopping areas close by, and the closest stop light is at least five miles away. It is hard to find places nearby to go out to eat at because of where I live. When the community down the road from us advertised their clubhouse served dinner it was a must try.
The clubhouse is very small; at full capacity it might seat 50 people, including the small bar, three televisions are mounted to the walls. The wait staff is very friendly and seems to enjoy their work. They are attentive without being overbearing and make sure to keep drinks filled, while requests are filled for mayonnaise and other condiments.
Since the class talked about fish and chips ($11) in class I’ve wanted to find a place that did fish and chips and just hoped that it would be good. Murphy Creek paid up with some golden, crispy fried fish, only one side was a little soggy because it was laid on coleslaw. The chips had an overdone brown to them, which would normally be associated with nicely crisp French fries but I was let down with half.
Build your own burger ($8 plus $0.50 per topping) is where the customer gets the choice of toppings to add, it comes stacked with the usuals of lettuce, tomato, and onion. It was ordered with sautéed onions and mushrooms and cooked to a medium rare. The burger was cut and showed a perfect medium rare, the flavor just bursts in the mouth while the juice ran down the forearms. The strange part of this burger was that it came with both the raw and sautéed, don’t get me wrong I love onion, but that is a bit excessive.
It was not after five pm when I visited the establishment, I was unable to order the prime rib dinner, I settled for the French dip ($9) which had prime rib meat. The meat was juicy and tender, the au juis barely needed for anything besides a flavor booster. The bun could have used a little bit more crisp to it so it could hold its own against the au juis a bit better.
Overall this place had me hooked just because of the proximity and has reeled me in with the food.

Best part was some pretty awesome fish and chips, in a land locked state.

Worst part: had to listen and sort of watch on the televisions the golf game.

Bar Food | 1700 Old Tom Morris Road, Aurora, Colorado 303-361-7310 | $6-26 | Mon-Thurs 8:30 am- 8pm, Friday 8:30 am- 9 pm, Sat 8am- 8 pm, Sun 8am- 5 pm | all forms of payment

Sunday, April 7, 2013

Fondue Night

One year while living in Germany, my family and I went on a ski trip to Switzerland or Austria, I can't remember which, it was the Alps, I know that much. After a long day of skiing we went out to dinner at a place that had some fantastic fondue. The thing that I remember most about the place is our server. He had pants on that were cow patterned and I loved them the moment I saw them, I wanted a pair for the longest time. I finally got a pair for Christmas last year, Merv and Maude got them for me.

Occasionally Betty, Johnny and I have a night were we have fondue. We use to buy a package that was really good, but the store stopped carrying it and we were forced to find a recipe and make it from scratch. Even though we have a recipe it never comes out the same way twice. We don't always have the same kind of cheese. I'm pretty sure that it still wouldn't come out the same way twice if we did have the same kinds of cheese.

The whole point of this post is to let you in on the crazy that is me. I got excited because I was at work and I was wearing my cow patterned pants. I came home and it was fondue night. It brought me back all those year to when I first saw cow pants and wanted a pair for myself. Here is a picture of me in my cow pants having fondue, don't judge. Also, that is Johnny in the picture, being his usual grump self.

Friday, April 5, 2013

Arada, Ethiopian Food

I've visited a lot of places in my life, more than some people dream of. I have been to over 25 different countries and countless cities. Living in Germany had its advantages, if you wanted to do a day trip you could take one to another country. When I say that something is a bit of an adventure I sort of know what I'm talking about, and this time it was.

Ethiopian is quite unlike anything else I tried, sure there might be things that are recognizable such as the tomatoes from the tomato salad or the chicken pieces from the Doro Alitcha. The flavors are completely unique though, along with the serving style. I quite enjoyed the way the meal is supposed to be eaten, with your hands and pieces of the imjera, the spongey bread like serving dish. I am a savage at home and try to use as few utensils and dishes as possible, at a restaurant I am mostly polite and civilized. Betty might disagree here, she likes to scold and reprimand me sometimes when I'm not behaving they way she thought she raised me. I'm just doing my part to conserve water by not using utensils, or a better excuse that I might make up later to justify eating with my fingers because it is fun. Back to the point that this restaurant was enjoyable for me just for that reason. We had the entire restaurant to ourselves for the majority of the time spent there, Maude had said that it was unusual for it to be so empty.

Our server was attentive without being overbearing, she made sure our glasses stayed full of water and was sure not to disturb us while we were consuming. This really surprised me because I would have thought with as empty as it was I would have though she would be bugging us a lot due to boredom.

I'm sure I have said it before but I'm saying it again, I do not enjoy foods that have a lot of spice. Things I eat should not make my mouth feel like I swallowed a burning coal, there should be discernible tastes, most of the items we ate were not that spicy, the ones that were were very spicy. The yemiser wot was especially hot.

Yatakilt alitcha was my favorite, with the steamed potatoes and carrots that had a slight sweetness to them, maybe I was imagining that, it was a break from the spice of the yemiser wot and the siga wot. The injera was a very interesting piece to the dish. It was almost like a tortilla in the uses for it, by itself it had a very vinegar taste but was easily masked. The texture was the weirdest thing and hardest to describe other than a sponge, I know that doesn't sound very appealing but it is better than it sounds.

The Yater Alitcha was a yellow pea dish that did not have a lot of flavor to it. It looked much like a corn mash.

Yemiser wot was a lentil dish with a berbere or a red pepper sauce, I only got spice and heat off of this, making it my least favorite.

Gomen is a steamed greens dish, it was my second least favorite. It had almost no taste to it and what taste it did was not very pleasing.

The siga wot and doro alitcha were the only two dishes with meat in them. The siga wot was tender beef in a berbere sauce, this was a little spicy but was nothing compared to the yemiser wot. The doro alitcha  was chicken that was bland, but the sauce had a garlic taste to it, that redeemed the chicken slightly.

Overall: I enjoyed the experience but I would not return, because I did not enjoy the food that much. It was not horrible food and I know people like Merv and Maude enjoy it, but I can do without.



Best part: Having the restaurant mostly to ourselves and our service.

Worst part: The price, it was pretty expensive.


Ethiopian | 750 Santa Fe Drive, Denver, CO 303-329-3344 | $10-18 for single person entrees | Tue-Sat 11:30-10pm | all major credit cards

Thursday, April 4, 2013

La Sandia

When I have a blog I seem to start out great and then sort of teeter off after I've done couple posts. I then feel bad and want to make it up and apologize, I make promises that I know I won't keep. I'm trying really hard to be really good at keeping up with posting but life gets in the way and I don't post as often as I should or as much as I want to.

I've already told you about my job and how I love it, this last weekend I had to work a lot of hours in two days, not typical for me, but pretty typical throughout the industry. Friday was a particularly long day, I was away from home upwards of 14 hours, 12.5 of them actually spent at work. The 2.5ish hours I got as a break were spent eating and critique a restaurant. I was starving, we had been busy all day and I did not realize that it was past 3:30 pm before I got a break, this was after getting to work by 6 am, and having ate something in the car om the way to work.

Since I only had a short amount of time, at rush hour I might add, I had Betty and Johnny come to take me out to eat in a restaurant that is located near my work. We went to a place that I have been many times before and have almost always enjoyed the experience. La Sandia is a little Tequila Cantina in the Northfield shopping center, with plenty of parking all around, a slight walk though from the parking areas. It serves Mexican food at decent prices. The hostess was friendly and gave us the option of sitting in the happy hour section or the patio or in regular dinning area.

Our server was actually someone I knew from school, she could have been a little bit more attentive but took pretty good care of us. We were the only ones sitting in that area for a little while and it was hard to judge other servers or our server on other tables. From what I did observe of the other servers is that they are very friendly and try to accommodate requests.

I ordered the cantina nachos ($7.95 plus 2 for meat), which is actually an appetizer, with some skirt steak when it came out it was piled up like a mountain of food. I immediately grabbed a chip and dug in, the chips had a nice crunch and were just salty enough to make the dish have more flavor. I ordered it without jalapenos because of my extreme dislike for them, this did not take away from the dish at all in my mind, it might have made it better. The steak was juicy and succulent, protein that my body was craving. There was a pile of guacamole that was not enough for the size of the dish. Each component meshed with the others into a frenzy of tastes with none popping out as a dominant overlord in the flavor war, this was not a bad thing though. I tried my hardest but was unable to finish even half of the dish
Nachos

Betty was not that hungry, she went with a chopped salad ($8.95). It was average salad size and had crispy bacon bits, tomato, cheese, hard boiled egg and lettuce. Like so many Americans I love bacon, but in this instance the bacon did not fit, it was sweet and clashed with the cilantro, the clear winner of salad flavor war. The cheese was the clear loser with no flavor at all, might as well have been white cubes of nothing.

Chopped Salad
Johnny is half Mexican and grew up eating Mexican food a lot, but there is always one thing that he loves to have over any other dish, enchiladas. I was taught at a young age to make this classic Mexican dish and could have made the enchiladas ($9.50) better than this dining establishment. There was a small pile of pickled onion on top that did not make sense, it also translated into the enchiladas with an overwhelming taste of vinegar. This maybe the only time I say something like this, but there was no heat or spice to it when there should have been. The "Mexican" rice looked as if someone added a slight amount of tomato sauce, didn't taste much better.
Enchiladas

Overall: I would not go back for anything but the nachos, and I would bring a friend to help me eat the nachos.

Best part: The nachos, seriously and maybe the prices.

Worst part: I would have to say the enchiladas brought shame to the Mexican cuisine.



Mexican | 8340 Northfield Blvd #1690, Denver, CO 303-373-9100 | $5-24 | Sun- Thurs 11-9; Fri-Sat 11-10 | all forms of payment

Sunday, March 24, 2013

My job

As a student I have learned a lot. I loved having labs and I miss them a little bit. I miss the fun atmosphere, especially the 6pm to midnight labs, those were the best. As I move on with life I learn a little bit more and I can see how far I have come and I know that there is a lot more ahead of me, but in the here and now I am loving every minute. I worked 9 hours today, that is the most I have worked ever in one shift, I think. If I didn't love my job I would have said that it was going to be too much and that I wouldn't be able to work for that many hours without a break, but I did it today because I love my job.

I love making people happy with cupcakes. I love the look on people's faces when they finally realize why we are called Tipsy Cupcakes and desserts. I love being able to listen to music and when no one else is around I sing and dance. I love that I can be creative and try something new and different with my boss encouraging it. I love that my bosses aren't strict, they are laid back and like to have fun and joke around. I love that my boss thinks cow patterned pants are awesome.

My job right now may not be my forever dream job, but right now it is my ideal job and I wouldn't change it for the world.

Here is a picture of a cupcake I thought of, which is a Tipsy Cupcake version of the classic Tiramisu:


Friday, March 22, 2013

The moment I knew

My English professor told the class something along the lines of  "If you think about something with out really thinking about it, then an idea will hit when you least expect it." I'm probably paraphrasing or misquoting him in some way in that sentence, but I'm letting you know this because my idea for this paper hit. I was awoken, after only two hours of sleep, by my idea and I just had to get up and try to write out what it was I thought about. I tried, unsuccessfully, to write it the old fashioned way first, with pen and paper, but got tired of trying to see without turning on a light.

I believe that there comes a moment in every persons life where they just know something is such a inherent truth that it changes them a little bit. This moment doesn't always hit when the person is young and just starting out, it takes awhile for some and thus the little bit older of a generation going back to school to get a degree in a new field. I'm one of the lucky few that got my moment early in life. If you love what you do for work then it doesn't feel like work. I had a hard time choosing what I wanted to do for a career in life and was sorta told that this is what I was going to do and when I was going to do it.

After spring trimester of junior year in college I got a job working at a Burger King, it was situated on an Air Force Base and paid better than any other job I could find. For me this job was all about making enough money to survive for as long as possible without getting a job during a trimester of school. I hated this job with a passion, but I stuck with it for the three months of summer. What made this job so horrible? The people I had to deal with, not the customers, my coworkers along with never knowing my schedule ahead of time and the fact that this was a fast food giant that smashed any creativity in its worker drones.

My boss, a plump kind of short (and I know short, I'm only 5'2") woman, her glasses filling the majority of her face never seemed to be clean; would put the schedule up for the week on Sunday nights when the fewest amount of people would know what shifts they would be working throughout the week. She also had a difficult time with requested days off, one particular instance comes to mind when she was flip flopping about giving me a day off. I requested the day off a month in advance, plenty of time for any other place that was accommodating, the week before the day I wanted off, she pulls me into her office.

"You can't have the 1st of July off, too many others have requested it off."
"When did they request the day off?"
"Before you."
"I requested it over a month ago, I don't want the 4th off as well." holding my rage back, so I don't yell at this woman who has such trouble with a simple schedule that I could do in my sleep. "I just want to celebrate my mothers birthday with her and my family on her actual birthday."
"I'm sorry." she apologizes to me like that would make anything better. I walk calmly out of her office to get back to work.

The next day she pulls me into her office again.

"I've talked to the other people who requested the day off and I've made it so you can have it off."
"No thanks, I changed my plans. I'm going to be working that shift whether or not my name is on the schedule." I was furious at this woman for having such control over my life and seeming to just fuck with it for the fun of it. 


My coworkers drove me insane with how rigid and serious they were about working at a fucking fast food joint. There was one shining light in this mix, that made work bearable, he was the one person that I actually enjoyed working with, I'll called him Joey. His real name was Joseph, but he hated it when I called him Joey, I would do it just to mess with him, he was much like an older brother to me. He was tall, with salt and pepper hair, and a tattoo that took me a while to figure out said both life and death. We would joke around and have fun. Then there was the complete opposite of Joey, I called her Fart Girl, not to her face just to people who listened to me complain, she just sucked any joy out of the day. She was not much taller than me, rather thin, and had a hairdo that would change weekly, one week it would be an afro the next cornrows then it would be cut into a bob. She was a complete bitch to me, and made work a hostile environment. She was a pompous, arrogant human being that thought she was better than everyone else and tried to be the boss of everyone, she was a little bitter about being passed over for promotion making her want to sabotage anyone else's chance of promotion before her.

I can remember one particular day where she was being especially horrible. I was on the cash register and she was in the back doing orders, a lovely woman comes up and orders her meal. In a few minutes the order was ready for pickup, this lovely woman takes the tray and sits down in the dining area. I'm busy with another customer, so I don't see her walk back up to the counter with her blue plastic tray. When I finish with the new customer, I walk over and ask "Is there a problem with your meal?"
"You bet your ass there is. This isn't what I ordered."
"May I see your receipt, so I can make sure to have your order remade correctly?"
"Here" she throws the receipt at me in a huff.
I walk into the back and quietly confront Fart Girl about it. In the end she remade the meal and was angry at me for wasting a sandwich when she was the one to screw the order up.I still believe to this day that she would purposely mess orders up when I was working the counter to have customers complain to me or even yell at me.

Joey hated working the counter and would send me up in his place. He would then make sure my orders were always correct. He would often ask "Think we need more fries put down?"
"Not yet, I think we have enough right now."
A couple minutes would go past and I would yell "JOEY, we need fries put down."
He would just look at me and pull the basket up and dump the fresh fried fries into the hold bin. He would say something along the lines of "I knew we needed more fries." That is just a small example of how he always seemed to have my back. 

Fart Girl tried to make my working there a living hell and it worked a little bit. I hated coming to work and would call in sick on occasion because of plantar fasciitis, a condition where the tendons in the bottom of the feet get inflamed and irritated, which would make standing for an eight hour shift impossible on some days. It always seemed to be much worse on days that I knew I would have to deal with her. One particular day I had such bad pain in my foot that I could barely walk, so I called in sick, even though it was not a day that I would have to deal with Fart Girl, but because I called in sick my boss called her into work and this made our feud a little bit stronger. A few days later while at work she starts to complain that she isn't feeling well, that she threw up in the bathroom and that she thinks she needs to go home. The boss turns to me and asks if I can pick up her shift and I reply that I could work a few more hours but that I had a doctor appointment. This made the boss happy and she got the rest of the shift covered. The next day I had off, I get a call in the morning asking if I could cover Fart Girl's shift for the day, I had plans and wasn't about to cancel them for stupid work. The next day I was back at work with her, and I overheard a conversation about why she had called in sick. It was because she had really bad gas, but I believe she just wanted to make me come in on my day off like I had purposely planned to make her come in on her day off to cover my shift.

It was on days after working with her that I would come home and complain to who ever would listen about how much I hated my job. I was so glad that I was getting a college education. I wouldn't become one of those people content about being stuck in a boring job at a fast food joint, or a person making minimum wage in a job they hated. It was on one of those days that I finally realized that I had made the right choice in my career path. I knew that I would choose a job in baking, my passion, making minimum wage any day over a job with higher pay. I knew that for me baking isn't just something that I do, it is a part of who I am and who I always will be.

Ideas will just hit you when you least expect them. They aren't always the greatest but occasionally it will change your life, like Steve Job's idea for the iPod. An idea can consume you and take control of your life if you aren't careful, this could be good, this could be bad. In my case this idea to write in the middle of the night was an okay decision, I may regret it tomorrow and I may decide to scrap the whole thing, but at least I got what was in my head out and can maybe get back to sleep because I no longer have all these ideas floating around in there. 

Thursday, March 21, 2013

Tri-tip Steak

For dinner Betty made this awesome tri-tip steak. It has been awhile since I've had some good solid red meat, as some of you may know I've been sick. I had to have my tonsils removed and before having them removed it was hard for me to swallow solid food so I didn't eat things with texture. I was missing having food with texture and having to actually use my teeth to chew food and while I have been able to eat solid food for a little less than a week now it was good to be able to have some good meat. It was tender and juicy, had good flavor even if it was just sprinkled with season all.

With it we had some delicious strawberries, which reminds me of an exercise we had to do in class. It dealt with synesthesia, which is a medical condition and having mixed signals in the brain. An example would be tasting colors, or hearing colors. The exercise was to describe a strawberry using music. This was a difficult task because it all depended on your music history and ability to relate that to something else. Some came up with things wildly different from me and had more of just references to parts of music, I can't recall the exact wording of anyone else but this is what I came up with:
 "The smell reminds me of the song 'We Intertwined' by The Hush Sound because the title reminds me of a spring day and the vines of a strawberry plant intertwining as it grows. The color is a vibrant 'Red Flag' by Billy Talent, a gorgeous ripe color. The taste is much like 'All I want is you' by Barry Louis Polisar because it is a sweet love song and I'm in love with these sweet strawberries."